Sauce - "Not tooo Hot" CHAKALAKA 240ml - Ukuva iAfrica
Ukuva's Chakalaka was first made as a steakhouse sauce in the 1980's - and it has been charming diners ever since. Some say, it is the best, best burger sauce ever!
It is tangy, sweet and spicy (but not hot) - delicious with flame grilled lamb, pork, chicken, corn, burgers or vegetable skewers. It is the taste kids (of all ages) LOVE.
Add to cream cheese as a topping for oven roasted potato wedges - garnish with crispy onion flakes.
A great dip for corn chips. Spread on cheese and ham sandwiches or add to a vegetable stir-fry... or oven roasted carrots.
Enjoy Chakalaka food bliss: make a flame-grilled beef burger on a toasted sesame bun with tomato, lettuce and slices of pickle (some people spread the bun with a little garlic mayo). Top it with a fried egg, a slice of cheese, bacon, fried onions and a generous helping of Chakalaka!
Chakalaka is excellent on roast baby carrots too!
Chakalaka makes the most delicious dressing, (mixed into some yogurt) for a crunchy summer salad!
And of course - it is just wonderful on smoked sausages!
Need more ideas and inspiration? Click or scan or go to Turqle’s Food Book.
![QR Ukuva Chakalaka Sauce](https://cdn.shopify.com/s/files/1/0080/5499/7077/files/UKUNotHotSauceCHAKALAKA_100x100.png?v=1675760921)
In different parts of the world Chakalaka is sold in other labels and sometimes, other bottles. As long as it says Ukuva Chakalaka, it is the same magnificent Chakalaka inside.
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