Grinder - Seaweed Salt - 70g - Ukuva iAfrica

Umami Maxxxed! Seaweed is a natural flavour enhancer - its that umami thing that amplifies and melds the savoury flavours? It makes things taste better - means you'll want less salt, and that's a good thing.

Salt, coriander seed, black peppercorns, thyme, mustard seed, bayleaf, garlic, onion, seaweed, oregano, cornflowers and chilli combine to create an extraordinary savoury salt. Why the cornflowers? Apart from adding an intriguing 'blue petal' to the mix, its one of nature's magic ingredients: it boosts natural sea flavours.

Use in place of salt as a table condiment.  Add Cape Westcoast flavour to meat, fish, salads, vegetables, rice, pasta, couscous, bulgar wheat - and sauces, dressings, soups, stews and casseroles.... and eggs.

Need more ideas and inspiration? Click or scan or go to Turqle’s Food Book.

Turqle Trading’s founders volunteer 25% of their management time to work on Fair Trade projects. Isn’t that nice to know?