Hot Drops - Lemon & Chilli Sauce - Ukuva iAfrica
Lemon Hot Drops is made for seafood... and chicken. The flavours of lemon, garlic and green chilli predominate, supported by green herby notes.
Hot Drops are table sauces - best added to prepared food just before serving or at the table.
Green chilli flavours love olive oil and butter: Melt a little butter into a puddle of olive oil, slightly saute a clove of crushed garlic and add a splash of Hot Drops Lemon. This sauce will enchant grilled prawns, white fish or skinless chicken breasts, steamed green beans, mange tout peas, green asparagus and courgettes.
Nice to know: Since 2003, we have paid 2,5% of the sales price of every product we sold, to the Fair Trade Trust that is used for the education of the workers (and their families) at the factories that make our products.