Grinder - HOT ROCKS Smoked Chilli Salt - Ukuva iAfrica
A touch of chili and a whisper of smoke. Hot Rocks are great fun - what you see, is what you get - a great 'all-rounder' table condiment. Works on roast chicken, grilled prawns with lemon butter, flame grilled steak, pizza, pasta and cheese - also avocados, salad and eggs.
SMOKED HOT ROCKS: Salt, smoked chilli, paprika, garlic, onion, ginger, mustard and basil: just a touch of smoke... to add interest to eggs, cheese muffins, sandwiches and salads.
Use in place of salt at the table - it will delight chilli loving friends, so ALWAYS have it on the table!
Need more ideas and inspiration? Click or scan or go to Turqle’s Food Book.
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