Grinder - Chakalaka Salt - Ukuva iAfrica
Pure South African flavour alchemy: a flurry of light curry flavour - just enough to create a whiff of interest: Coriander, cumin, garlic, pepper, fennel, cinnamon, ginger, onion, chillie, cloves, mustard, fenugreek, bay leaves, turmeric oil, curry leaves and ginger oil.
Delicious with vegetables - tomatoes, peppers, aubergines, baby marrows, carrots, beans, corn, cabbage and asian greens - stir fried, baked, steamed, grilled and fried. Add a little just before cooking and a bit more at the table. An instant flavour boost for stews and vegetable bakes. Great on potatoes too!
Need more ideas and inspiration? Click or scan or go to Turqle’s Food Book.
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