Sprinkle Salt - Smoked Salt with Onion & Garlic - Cape Treasures
A deliciously popular blend of smoked Khoisan natural sea salt, onion, garlic and black pepper flavours.
Salads love Smoked Salt - try it on a fresh melon salad with Proscuitto on a bed of lightly minted cucumber.
Especially great with dishes that contain onions, garlic, tomatoes and wheat : a sprinkle on top of an onion and four-cheese muffin as it comes out of the oven, adds an exceptional flavour accent.
Smoked Salt is the friend of chicken, pork and lamb - and roast or fried carrots, potatoes and onions (also add a pinch of cumin while cooking!).
Need more ideas and inspiration? Click or scan or go to Turqle’s Food Book.
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