Sprinkle Salt - Sundried Tomato & Olive - Cape Treasures
This blend not only tastes great : its an inspired combination of ingredients that work together to make salty tastes taste saltier... It means a lot less salt is needed to get a deliciously salty taste.
Sundried tomato and the seaweed provide umami - the taste that forms the bridge between savoury tastes - and a touch of mouthwatering tomato tartness, with an enthusiastic supporting cast of herbs and spices.
Deliciously popular - its particularly good on tomatoes - try them fresh, roast, semi-dried, sundried or fried - also on eggs, aubergine, beef, cheese, pasta or pizza and with roast peppers or salads - try it on a salad of fresh tomato with mozarella and basil dressed with a little Cape Treasures Smoked Olive oil.
Need more ideas and inspiration? Click or scan or go to Turqle’s Food Book.
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