Sauce - Malawi Gold - Hot Chilli Sauce - Ukuva iAfrica
Simply the best hot sauce in its class: built on a base of fresh vegetables: carrot, sweet potato, onions, garlic and coriander. The chilli (we use both fresh green Serrano and dried red), comes through hot - some say Malawi Gold is the hottest sauce in the Ukuva range.
It is intensely flavourful and deliciously more-ish: it has a mild, fragrant start, a snap in the middle and a lingering warmth that builds to quite an intensity... So, if the first bite of Malawi is mild, hang in there - it will warm up - promise!
Paint onto chicken or pork, marlin or swordfish (or any oily gamefish) before grilling over open coals.
Malawi is excellent on fresh pasta: Blend half a cup each of fresh coriander leaf, flat leaf parsley and olive oil - add 30-60ml Malawi Gold and stir into fresh pasta - add grilled mixed seafood or chicken strips or chunks of game-fish...
Nice to know: Since 2003, we have paid 2,5% of the sales price of every product we sold, to the Fair Trade Trust that is used for the education of the workers (and their families) at the factories that make our products.
Ingredients: Water, vinegar, canola oil, carrots (5%), sweet potato, sugar, chilli, coriander (3.7%), onions, garlic, salt, turmeric, citric acid, xanthan gum, potassium sorbate, sodium benzoate.