Sauce - Peri Peri (aka Mombasa) 240ml - Ukuva iAfrica
Peri Peri is several layers of red chilli on a flavour base of lemon and garlic with black pepper and parsley in the background: it is one of the iconic flavours of the east coast of Africa...
Fans of Peri Peri are completely divided - some say it is hot - on the warm side, but not quite extra-hot, and some say it is moderately warm, on the way to hot.
Peri Peri is made for flame grilled chicken and prawns. Paint a little sauce onto chicken half an hour before flame-grilling (for prawns, grill immediately). Sprinkle a little more Peri Peri before serving with rice and a tomato and onion salad (or a grated green mango salad).
Need more ideas and inspiration? Click or scan or go to Turqle’s Food Book.
Ukuva Sauces are available in various labels in different parts of the world - whichever label it carries, if it says 'Ukuva Peri Peri', its the same deliciousness inside.
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