Sauce - "Not tooo Hot" CAPE MALAY (or Cape Curry) 240ml - Ukuva iAfrica

Cape Curry (or Cape Malay*) Sauce is the spice-soul of the Cape in a base of sweet vegetables: carrots and sweet potatoes - with ginger, coriander, turmeric, cumin, chilli, cayenne, black pepper, paprika, fennel, cinnamon and clove.

It takes a lot of time (and ingredients!) to make a Cape Curry sauce... and then it always tastes better the next day (spiced sauces need time to grow into being their best!).

Cape Curry is delicious as a table sauce on grilled chicken or lamb and on butternut, sweet potatoes (fried with a little ginger), baked onion and potato, and egg dishes with rice (like Biryani) or egg salad with a bit of mayonnaise. It is also stunning on fried white fish and as a dipping sauce for samoosas.

Cape Curry Sauce is mild - made for family meals; for families who like things hotter, serve a fresh, chopped chilli (and lime) sambal on the side. The base of Cape Malay is so well made, there is room for lots more heat!

Make a stunning Biryani in the time it takes to boil the rice...

Need more ideas and inspiration? Click or scan or go to Turqle’s Food Book.

FOOTNOTES

Ukuva Sauces are available in various labels in different parts of the world - whichever label it carries, whether it is a narrow-neck or a wide-necked bottle, if it says 'Ukuva  Cape Curry' (or Cape Malay Curry), its the same deliciousness inside.

Every year since 2003, Turqle in South Africa have paid 2,5% of our turnover to the Fair Trade Trust that is used for the education of the workers (and their families) at the factories that make the Ukuva and Cape Treasures products. Isn’t that nice to know?