Hot Drops - Ghost Chilli (xxx hot) - Ukuva iAfrica
GHOST CHILLI is very, very hot... Those who know chilli, claim it is eight times hotter than a Habanero, which is 100,000 times hotter than a salad pepper.
The 'thing' with Ghost Chilli is that the heat is not particularly impressive at first bite, but it sneaks up, builds and builds and lingers (like a phantom)... Some people claim they could still feel the tingle a day later.
Hot Drops are table sauces - best added to prepared food just before serving or at the table.
Made to deliver not just burn - but flavour too - the base is made to work with protein and fats: It is stunning with grilled steak, burgers, game fish and prawns - and on vegetarian delights like black mushrooms stuffed with quinoa :-)
Need more ideas and inspiration? Click or scan or go to Turqle’s Food Book.
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