Hot Drops - Fermented Chilli Sauce - Ukuva iAfrica

Fermentation adds a fascinating 'yeasty' dimension to flavour: this is what draws people to the taste of beer, Marmite and sour-dough bread: it is Umami - the bridge sense that connects savoury flavours.

Four Chilli Fermented Hot Drops has that fascinating dimension - and enough heat to excite the palate. Great on grilled meat - particularly red meat - pizza, pasta, cheese and tomato dishes. Absolutely stunning with Seafood Pasta!

Hot Drops are perfect at-the-table sauces - each diner can add as much (or as little) as they like.

Need more ideas and inspiration? Click or scan or go to Turqle’s Food Book.

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