Hot Chilli Sauce - Gold Sauce (aka Malawi Gold) 240ml - Ukuva iAfrica
Simply the best hot sauce in its class: built on a base of fresh vegetables: carrot, sweet potato, onions, garlic and coriander. The chilli (we use both fresh green Serrano and dried red), comes through hot - some say Gold Sauce (aka Malawi) is the hottest sauce in the Ukuva range.
It is intensely flavourful and deliciously more-ish: it has a mild, fragrant start, a snap in the middle and a lingering warmth that builds to quite an intensity... So, if the first bite of Gold is mild, hang in there - it will warm up - promise!
Paint onto chicken or pork, marlin or swordfish (or any oily gamefish) before grilling over open coals.
Gold is excellent on fresh pasta: Blend half a cup each of fresh coriander leaf, flat leaf parsley and olive oil - add 30-60ml Malawi Gold and stir into fresh pasta - add grilled mixed seafood or chicken strips or chunks of game-fish..
Need more ideas and inspiration? Click or scan or go to Turqle’s Food Book.
Ukuva Sauces are available in various labels in different parts of the world - whichever label it carries, if it says 'Ukuva Gold' (or Malawi Gold), its the same deliciousness inside.
Every year, Turqle Trading in South Africa pays 2,5% of its turnover to the Fair Trade Trust. This means (amongst other things) that every year, more than 200 children benefit from a contribution to their school fees. Isn’t that nice to know?