Sauce - Mombasa Peri Peri 240ml - Ukuva iAfrica
Peri Peri is several layers of red chilli on a flavour base of lemon and garlic with black pepper and parsley in the background: it is one of the iconic flavours of the east coast of Africa...
Fans of Peri Peri are completely divided - some say it is hot - on the warm side, but not quite extra-hot, and some say it is moderately warm, on the way to hot.
Peri Peri is made for flame grilled chicken and prawns. Paint a little sauce onto chicken half an hour before flame-grilling (for prawns, grill immediately). Sprinkle a little more Peri Peri before serving with rice and a tomato and onion salad (or a grated green mango salad).
Ingredients: Water, brown sugar, spirit vinegar, canola oil, salt, modified corn starch, chilli (2%), paprika, dextrose, garlic, onion, cayenne pepper, black pepper, lemon concentrate, parsley, xanthan gum, citric acid, potassium sorbate, sodium benzoate, paprika oleoresin capsicum oleoresin.
CONTAINS NO ANIMAL PRODUCTS
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Ukuva Sauces are available in various labels in different parts of the world - whichever label it carries, if it says 'Ukuva Peri Peri', its the same deliciousness inside.
Nice to know: Ukuva is a brand of Turqle Trading that has been exporting South African made Fair Trade foods since 1997.
Nov 2021 - Wire and Bead Collars are being phased out. It is unfortunately impossible to predict the number of products with Wire and Bead Collars in circulation, so products supplied may or may not be dressed with a Wire and Bead Collar. Want to know why? Read the whole story here...